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Menu
Celebrate the season with our 2023 Christmas Menu, a delightful culinary journey featuring dishes that capture the festive spirit. Join us for a memorable dining adventure as we revel in the joy of the season through exceptional food and drinks.
Explore our menu below and book your table by calling us or using or booking request form.
Chefs Soup of the Day with a Roll and Butter.
Asparagus with a Poached Egg served with Hollandaise Sauce.
Deep Fried Breaded Brie with Cranberry Sauce.
Sliced Smoked Duck Breast, reduced Balsamic dressing served with Green Salad.
Baked Mushrooms with Blue Cheese served with French Bread.
Roast Turkey, Stuffing, Pigs in Blankets, Roast Potatoes, Fresh Vegetables, Gravy.
Slow cooked lamb with rosemary and red wine,roast potatoes, fresh vegetables.
Chicken fillet wrapped in bacon,tarragon served with mushroom white wine cream sauce, Mashed potatoes, carrots, peas.
Baked Sea bass, Salmon, cod served with a prawn and lemon sauce, crushed new potatoes, tossed salad with dressing.
Roasted Onions, Goat Cheese tart, Balsamic dressing.
Roasted new potatoes, roasted baby tomatoes on the vine
Rhubard Crumble & Custard.
Lemond Meringue Pie & Cream.
Sticky Toffee Pudding & Cream.
Christmas Puddy & Brandy Cream.
Banoffee Pie & Cream.
Lemon and Ginger Cheesecake & Cream.
Two Courses – £23.95
Three Courses – £29.95
Please call us on 01903 891 405 to make your booking, during our open hours.
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